Zi Fu Hui, a high-end Cantonese restaurant hidden in a single villa, is managed by Mr. Zhou Ziyang, a famous chef known as "gentleman Chef". The name of the restaurant comes from its own name "Zi",  and other two characters of blessing "Fu" and "Hui". Zi Fu Hui presents high-end private banquet customization, focusing on South Cantonese cuisine. Adhering to the concept of selecting the freshest raw materials and using the most meticulous cooking skills to show the charm of dishes, Zi Fu Hui is willing to build a "high-level hospitality space" along the way.

Zi Fu Hui, hidden in the villa, has a grand and elegant appearance. When opening the front door, it presents a Buddhist Chinese scroll. The square and round lines are interlaced with each other and displayed orderly. Square is regular and the circle is harmonious. In the sketch of simple lines, a wonderland is presented.

Cooperating with Zi Fu Hui, the designer opens up seven guest rooms, namely “Qian, Kun, Tai, Qin, Yi, Feng and Dayou", sourcing from the complementary ideas of Chinese Taoism concept. Different from normal luxury high-end catering style, Zi Fu Hui creates more elegant taste and greatness in simplicity. The chef’s cooking philosophy is to chasse original but extreme taste of materials with non cumbersome techniques. Coordinating with this, designer only embellishes the Zen room by minimum decorations to create the harmonious unity of the environment, chef and cuisine.